Bar Tartine: Techniques and Flavors

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Heres a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakerys Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and la 
 
 

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02.06.2017

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Pages count470
File size10 Mb
eBook formatHardcover, (torrent)En
Book rating8.3 (6 votes)
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