Smoke: New Firewood Cooking

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A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all�but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods�not just meat�with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsena 
 
 

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22.05.2017

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Pages count286
File size9 Mb
eBook formatHardcover, (torrent)En
Book rating8.3 (7 votes)
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